Homemade Flavored Butter
A delightful gourmet spread made from unsalted butter, fresh herbs, and spices that elevates any meal.
Servings: 10 servings
Calories: 100kcal
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened This rich, creamy butter serves as the base.
Flavoring Ingredients
- 2 cloves garlic, minced Adds a robust, aromatic kick.
- 2 tbsp fresh parsley, finely chopped Brings a refreshing taste and color.
- 1 tbsp fresh chives, finely chopped Enhances the overall complexity.
- 1/2 tsp red pepper flakes Provides a hint of heat.
- 1/2 tsp smoked paprika Adds a sweet and smoky flavor.
- 1 tsp lemon zest Introduces a bright, citrusy note.
- 1/2 tsp sea salt Enhances all the flavors.
- 1/4 tsp black pepper Adds a subtle kick and accentuates herbs.
Instructions
Preparation
- Combine the softened butter with minced garlic, parsley, chives, red pepper flakes, smoked paprika, lemon zest, sea salt, and black pepper in a mixing bowl.
- Mix thoroughly until well combined and fragrant.
Shaping the Butter
- Lay a sheet of parchment paper or plastic wrap on the counter and transfer the butter mixture into the center.
- Shape the mixture into a log and roll it up, twisting the ends to seal.
Chill
- Chill the wrapped log in the refrigerator for at least 1 hour to deepen the flavors.
- Slice it into rounds once chilled, revealing flecks of herbs and spices.
Serve
- Use the flavored butter on meats, seafood, vegetables, bread, or pancakes.
Notes
Ensure butter is at room temperature for mixing. Feel free to experiment with ingredients for other flavor profiles. Wrap in parchment paper for easier slicing.