Homemade Mexican Pizza
A sizzling, cheesy delight that combines seasoned ground beef, crispy tortillas, and zesty flavors for a satisfying meal.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Pizza Base
- 4 large flour tortillas Soft yet sturdy, acting as the base.
- 1 tbsp vegetable oil To ensure a crispy texture.
For the Filling
- 1/2 lb ground beef Tender and juicy.
- 1 tbsp taco seasoning Fragrant blend with hints of cumin, chili, and garlic.
- 1/2 cup water To bind the spices with the beef.
- 1 cup refried beans Creamy and smooth, adds a hearty layer.
For Topping
- 1 cup shredded Mexican cheese blend Melty mix of cheddar and Monterey Jack.
- 1/2 cup enchilada sauce or taco sauce Tangy addition that brings everything together.
- 1/4 cup diced tomatoes Adds color and flavor.
- 2 tbsp sliced jalapeños Adds a spicy kick.
- 2 tbsp chopped green onions Provides a refreshing finish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Brush both sides of the tortillas with vegetable oil and place them on a sheet pan.
- Bake the tortillas for 5-7 minutes until they turn golden and crispy.
Cooking the Filling
- In a skillet over medium heat, cook the ground beef until browned. Add the taco seasoning and water, simmering for 2 minutes.
- Warm the refried beans in a saucepan or microwave.
Assembling the Pizza
- Spread warm refried beans over two crispy tortillas.
- Top with seasoned beef and place a second tortilla on top to form a sandwich.
- Spread enchilada or taco sauce over the top tortilla and sprinkle cheese.
Baking
- Bake for 7-10 minutes until the cheese is melted and bubbly.
- Remove from oven and top with diced tomatoes, jalapeños, and green onions.
Serving
- Cut into quarters and serve immediately.
Notes
Pre-baking the tortillas is essential to avoid sogginess. Feel free to customize toppings based on preferences.