Honey Garlic Shrimp Pasta Shells Bake
A delectable baked pasta dish combining tender shrimp with honey and garlic for an unforgettable flavor experience.
Servings: 4 servings
Calories: 550kcal
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined plump and succulent
- 12 oz jumbo pasta shells large and inviting, perfect for scooping up sauce
- 1/4 cup honey golden and sweet
- 1/2 cup chopped green onions bright and crisp
- 1 cup shredded mozzarella cheese melty and gooey
- 3 cloves garlic, minced aromatic and flavorful
- 1 cup heavy cream rich and creamy
- 2 tbsp vegetable oil or butter for cooking and flavor
- 1/4 cup soy sauce non-alcoholic, salty and umami
- to taste Salt and black pepper to enhance the dish's profile
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to package directions until al dente. Drain and set aside.
- In a large skillet, heat the vegetable oil or butter over medium heat. Add the minced garlic and sauté for about 1–2 minutes until fragrant.
- Add the shrimp, honey, soy sauce, salt, and pepper to the skillet. Cook for 3–4 minutes until the shrimp turns pink.
- Stir in the heavy cream and half of the mozzarella cheese until melted and blended into a creamy sauce.
- In a large baking dish, combine the cooked pasta shells with the shrimp sauce, ensuring each shell is coated.
- Sprinkle the remaining mozzarella cheese and chopped green onions on top. Bake for 20–25 minutes until bubbly and golden.
- Let it cool slightly before serving.
Notes
Use fresh shrimp for the best flavor; frozen shrimp works if fully thawed. Experiment with different cheeses and herbs for variations.