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Delicious hot fudge brownie bread served on a plate
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Hot Fudge Brownie Bread

Indulge in the decadent Hot Fudge Brownie Bread that combines the nostalgia of brownies with the structure of bread for a delightful dessert experience.
Prep Time1 hour
Cook Time50 minutes
Total Time1 hour 50 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Baking, Brownies, Chocolate Bread, Dessert Bread, Hot Fudge Brownie Bread
Servings: 8 slices
Calories: 350kcal

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour The foundation of your loaf, giving it structure that is tender yet chewy.
  • 1/2 cup unsweetened cocoa powder Adds an intense chocolate flavor, creating a luscious and dark base.
  • 1 teaspoon baking powder Helps the loaf rise, providing a light texture amidst all the richness.
  • 1/4 teaspoon salt Enhances the overall flavor profile and balances the sweetness.

Wet Ingredients

  • 1/2 cup unsalted butter, melted Brings richness and depth to every bite.
  • 1/2 cup granulated sugar Contributes to the overall sweetness.
  • 1/2 cup brown sugar Adds a delightful caramel note.
  • 2 large eggs Provides moisture and richness, binding the ingredients beautifully.
  • 1 teaspoon vanilla extract Enhances the chocolatey goodness.
  • 1/2 cup whole milk Contributes to a moist, tender crumb while enhancing the flavor.

Add-ins

  • 1/2 cup semi-sweet chocolate chips or chunks Creates gooey surprises.
  • 1/2 cup hot fudge sauce Adds an irresistible layer of gooey decadence.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Mixing

  • In a large mixing bowl, whisk the melted butter together with the granulated and brown sugars until smooth and creamy.
  • Introduce the eggs and vanilla extract, combining until the texture is velvety.
  • Stir in the milk to enrich the batter.
  • Gently fold the dry ingredients into the wet ingredients until just combined.
  • Stir in the semi-sweet chocolate chips.

Baking

  • Pour half of the batter into the prepared loaf pan, drizzle the warmed hot fudge sauce over it, and pour the remaining batter on top.
  • Bake for 40-50 minutes, or until a toothpick inserted comes out with moist crumbs.
  • Let cool for 20 minutes before slicing.

Notes

For serving, enjoy warm, possibly with a scoop of vanilla ice cream. Ensure butter is melted but not too hot. Avoid overmixing to retain a tender texture.