Hot Honey & Peach Burrata Platter with Crispy Prosciutto
A delightful mix of sweet grilled peaches, creamy burrata, and crispy prosciutto drizzled with hot honey, perfect for any gathering.
Servings: 4 servings
Calories: 300kcal
Ingredients
Fruits and Cheese
- 2 pieces ripe peaches Sweet and juicy, best when perfectly ripe.
- 1 ball burrata cheese Let it sit at room temperature for best texture.
Crispy Elements
- 4 slices prosciutto Cook until golden and crispy.
Condiments
- 2 tbsp hot honey Adds sweetness and spice.
- 1 tbsp olive oil For grilling peaches.
Optional Garnishes
- fresh basil or mint leaves For added freshness.
- cracked black pepper For a hint of spice.
- toasted sourdough slices or crostini For serving.
Instructions
Preparation
- Brush halved peaches with olive oil and grill cut-side down for 2-3 minutes.
- Cook prosciutto in a dry skillet over medium heat for 1-2 minutes per side until crispy.
Assembly
- On a serving dish, arrange grilled peaches and crispy prosciutto.
- Nestle the burrata ball in the center.
Finishing Touch
- Drizzle hot honey over the platter and garnish with herbs and cracked pepper.
- Serve with toasted sourdough or crostini.
Notes
Select ripe peaches for best flavor. Burrata should be at room temperature for optimal creaminess. Experiment with different herbs if desired.