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Slice of incredible chocolate strawberry cheesecake with fresh strawberries on top
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Incredible Chocolate Strawberry Cheesecake

This indulgent cheesecake features a creamy filling of chocolate and cream cheese, topped with fresh strawberries for the perfect dessert.
Prep Time30 minutes
Cook Time1 hour 5 minutes
Total Time4 hours 35 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake, Chocolate, dessert, easy recipe, strawberry
Servings: 12 servings
Calories: 475kcal

Ingredients

For the crust

  • 1 1/2 cups chocolate graham cracker crumbs Provides a crunchy base with rich chocolate essence.
  • 1/4 cup sugar Enhances the flavor of the crust.
  • 1/4 cup butter, melted Binds the crust ingredients together.

For the filling

  • 32 oz cream cheese, softened The star ingredient, essential for the cheesecake texture.
  • 1 cup sugar Sweetens the creamy filling.
  • 4 large eggs Binds the filling for a light texture.
  • 1 cup sour cream Adds tanginess and creaminess.
  • 1 cup heavy cream Contributes to velvety mouthfeel.
  • 1 cup semi-sweet chocolate chips For intense chocolate flavor.
  • 1 teaspoon vanilla extract Rounds out the flavors.

For the topping

  • 2 cups fresh strawberries, hulled and sliced Provides fresh flavor and color.
  • 1/4 cup sugar Sweetens the strawberries.
  • 1 tablespoon lemon juice Brightens the strawberry flavor.
  • 1 tablespoon cornstarch Thickens the strawberry mixture.

Instructions

Preparation

  • Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan with butter or non-stick spray.
  • In a medium bowl, mix chocolate graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press into the bottom of the springform pan.

Making the Filling

  • In a large bowl, beat softened cream cheese with 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition.
  • Stir in sour cream, heavy cream, melted chocolate chips, and vanilla extract until smooth.

Baking

  • Pour the cheesecake filling over the crust and spread evenly. Bake for 55-65 minutes or until the center is almost set.
  • Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. Refrigerate for at least 4 hours, preferably overnight.

Preparing the Topping

  • Combine sliced strawberries, 1/4 cup sugar, lemon juice, and cornstarch in a saucepan. Cook over medium heat until thickened, about 5-7 minutes. Let cool slightly.

Assembling the Cheesecake

  • Once cooled and set, spoon the strawberry topping over the cheesecake before slicing and serving.

Notes

Use room temperature ingredients for best results. You can substitute strawberries with raspberries or blueberries, adjusting sugar accordingly.