Indian Butter Chicken
Indian Butter Chicken is a beloved dish known for its rich, creamy sauce that envelops tender pieces of chicken, making it perfect for any occasion.
Servings: 4 servings
Calories: 450kcal
Ingredients
For the Marinade
- 1 lb boneless chicken breast, cut into cubes
- 1 cup plain yogurt creamy and tangy for marinating
- 2 tablespoons lemon juice adding zesty brightness
- 1 teaspoon ground cumin bold and earthy
- 1 teaspoon garam masala a warm blend of spices bringing complexity
- 1 teaspoon ground coriander fragrant and citrusy
- ½ teaspoon turmeric powder providing a warm golden color
- Salt, to taste enhances all flavors
For the Sauce
- 2 tablespoons unsalted butter for richness
- 1 tablespoon vegetable oil helps in sautéing
- 1 medium onion, finely chopped sweet and fragrant when cooked
- 3 cloves garlic, minced aromatic and pungent
- 1 tablespoon fresh ginger, grated adds warmth and spice
- 1 cup tomato puree the base of the sauce
- ½ cup heavy cream for a luscious finish
- Fresh cilantro, for garnish brightens and adds freshness
Instructions
Preparation
- In a large bowl, combine yogurt, lemon juice, cumin, garam masala, coriander, turmeric, and a pinch of salt, creating a vibrant marinade. Add the chicken cubes and toss everything together until well-coated. Let it marinate for at least 15 minutes.
Cooking
- In a large skillet, heat butter and vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onions turn golden brown.
- Incorporate the marinated chicken into the skillet, sautéing for about 5 minutes or until browned.
- Pour in the tomato puree, mix well, and let it simmer for about 10 minutes until the chicken is fully cooked.
- Reduce the heat and stir in heavy cream. Simmer for an additional 5 minutes.
- Taste the sauce and adjust salt as needed.
- Sprinkle freshly chopped cilantro over the top and serve warm with rice or naan.
Notes
For even more tender chicken, marinate longer, ideally several hours or overnight. Add chili powder for spiciness. Stir in ground nuts for richness. Use freshly grated spices for better flavor.