Irresistible Pepper Jelly Pinwheels
A delightful twist on traditional appetizers, combining flaky puff pastry with sweet and spicy pepper jelly, sharp cheddar, and fresh chives.
Servings: 12 pieces
Calories: 135kcal
Ingredients
Main Ingredients
- 1 sheet puff pastry, thawed Ensure the pastry is pliable and not too sticky.
- 1/3 cup pepper jelly (red or hot-sweet) Adjust the spice level according to your preference.
- 1/2 cup shredded sharp cheddar Feel free to substitute with other cheeses.
- 2 tbsp chopped fresh chives Additional chives can be used for garnish.
- 1 large egg, beaten For egg wash to achieve a golden finish.
- 1 pinch chili flakes (optional) For added heat, if desired.
- Extra chives (for garnish) Optional garnish.
Instructions
Preparation
- Start by unrolling the thawed puff pastry sheet on a lightly floured surface, shaping it into a neat rectangle.
- Using a spatula, spread a thin layer of pepper jelly evenly across the surface of the pastry, ensuring all corners are covered.
- Generously sprinkle the shredded sharp cheddar across the jelly layer, followed by spreading the chopped chives evenly over the top.
- Tightly roll the pastry from the long side, creating a log shape. Keep it firm but not overly tight.
- Using a sharp knife, slice the rolled pastry into 1-inch rounds.
- Brush each pinwheel with the beaten egg.
Cooking
- Place the pinwheels in a preheated air fryer basket lined with parchment paper and air fry at 375°F (190°C) for 8-10 minutes, or until golden brown.
- Remove from the air fryer and sprinkle with extra chives and optional chili flakes while still warm.
- Serve immediately.
Notes
Make ahead by preparing the pinwheels, slicing them, and storing in the fridge for a few hours before air frying. Enjoy warm directly from the air fryer for the best texture.