Italian Cream Cheese Stuffed Celery
A delightful dish combining crisp celery with a smooth cream cheese filling, ideal for gatherings or as a quick snack.
Servings: 6 servings
Calories: 150kcal
Ingredients
For the filling
- 1 block (8-ounce) Cream Cheese Smooth and creamy, forms the base of the filling
- 1/2 cup Creamy Mayonnaise Adds richness and moisture
- 1 packet (0.7-ounce) Italian Dressing Mix For a tangy herbal flavor boost
- 1 cup Shredded Mozzarella Cheese Melty goodness that complements the creaminess
- to taste Dried Parsley Optional, for color and mild flavor
- to taste Paprika Optional, for visual touch and hint of spice
For the celery
- 6-7 stalks Fresh Celery Crisp and crunchy, perfect for stuffing
Instructions
Preparation
- Slice each celery stalk into three equal-sized pieces and set them aside.
Mixing the Filling
- In a mixing bowl, combine the softened cream cheese, creamy mayonnaise, Italian dressing mix, and shredded mozzarella. Stir vigorously until smooth.
Stuffing the Celery
- Using a spoon or piping bag, generously fill each celery piece with the creamy mixture.
Finishing Touches
- Sprinkle with dried parsley and paprika for added flavor and visual appeal.
Chilling
- Refrigerate until ready to serve to allow flavors to meld.
Notes
Consider adding diced bell peppers or sun-dried tomatoes for extra texture and flavor. You can prepare the filling a day in advance.