Italian Limoncello Ricotta Cake
A delightful fusion of zesty lemons and creamy ricotta, this moist cake features a bright citrus flavor, perfect for any occasion.
Servings: 8 servings
Calories: 320kcal
Ingredients
Main Ingredients
- 2 cups whole milk ricotta cheese Creamy and rich, forms the base of this cake.
- 1/2 cup limoncello liqueur (or fresh lemon juice for non-alcoholic) Adds a refreshing zest.
- 1 cup granulated sugar Balances the tartness of the lemon.
- 3 large eggs Helps bind the ingredients and contributes to lift.
- 1.5 cups all-purpose flour Provides structure to the cake.
- 1 teaspoon baking powder Ensures a light and fluffy texture.
- 2 tablespoons freshly grated lemon zest Adds an extra burst of lemon flavor.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- 1/4 teaspoon salt Enhances the sweetness.
- to taste powdered sugar (optional, for dusting) For a pretty finish.
- to taste fresh berries (optional, for serving) Adds a beautiful touch and balances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, beat together the ricotta cheese, limoncello (or lemon juice), and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the ricotta mixture, stirring until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool for a few minutes in the pan before transferring it to a wire rack. Dust with powdered sugar if desired, and serve with fresh berries.
Notes
To enhance flavor, use fresh ingredients, particularly lemons. For a stronger lemon flavor, add an extra tablespoon of lemon zest. Serve with whipped cream or lemon sorbet for added flair. Experiment with different berries like strawberries or blueberries for serving.