Joe’s Crab Shack Crab Dip
A delightful crab dip that combines creamy textures with seafood, perfect for gatherings or a cozy night in.
Servings: 8 servings
Calories: 250kcal
Ingredients
Base Ingredients
- 8 oz softened cream cheese or Neufchatel for a lighter option
- 1/2 cup mayonnaise
- 1/2 cup regular or light sour cream
Main Ingredients
- 1 cup shredded sharp cheddar cheese
- 12 oz canned lump crab meat two 6 oz cans
- 1 tbsp grated white onion
- 2 tbsp finely chopped Italian parsley
- 1/2 tsp Worcestershire sauce
- 1 tsp all-purpose seasoning salt like Lawry’s
- 1/2 piece lemon juice of 1/2
- Tabasco sauce to taste
- Freshly ground black pepper to taste
For Serving
- Crackers, tortilla chips, or baguette slices for serving
Instructions
Oven Method
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Blend until smooth.
- Stir in crab meat, cheddar cheese, onion, lemon juice, parsley, Worcestershire sauce, and seasoning salt. Mix well.
- Spoon the mixture into a small baking dish, spreading it evenly.
- Bake for about 25-30 minutes, or until the dip is hot and bubbly.
- Remove from the oven and serve warm with your choice of chips or bread.
Slow Cooker Method
- Place all ingredients in a 3-4 quart slow cooker.
- Stir until well combined.
- Cover and cook on LOW for 2 hours. Stir and cook for an additional 15-20 minutes.
- Keep warm on the WARM setting for up to an hour, stirring occasionally.
- Serve with your favorite dippers.
Notes
Use high-quality canned crab meat for the best flavor. Experiment with different cheeses, and consider make-ahead options by storing the mixture in the fridge before baking.