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A plate of Johnny Cash's delicious Blackout Brownies topped with chocolate drizzle.
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Johnny Cash's Blackout Brownies

Irresistibly rich and fudgy brownies with deep cocoa flavor and a hint of espresso, perfect for indulging solo or sharing with loved ones.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Brownies, Chocolate, Dessert Recipe, Fudgy Brownies, Johnny Cash
Servings: 16 servings
Calories: 350kcal

Ingredients

Baking Ingredients

  • 1 cup unsalted butter rich and creamy for the perfect base
  • 2 cups granulated sugar brings in the sweetness to balance the deep cocoa
  • 1 cup dark brown sugar adds a hint of molasses flavor and moisture
  • 4 large eggs eggy goodness for that fudgy texture
  • 1 tbsp vanilla extract enhances flavor with a warm, aromatic touch
  • 1 cup unsweetened dark cocoa powder the secret behind the chocolatey essence
  • 1.5 cups all-purpose flour stabilizes the structure of these brownies
  • 1 tbsp instant espresso powder intensifies the cocoa flavor with a coffee boost
  • 1 tsp ground cinnamon adds warmth that bridges the flavors beautifully
  • 1 tsp salt balances the sweetness and enhances flavors
  • 1.5 cups semisweet chocolate chips for extra lusciousness with every bite

Instructions

Preparation

  • Begin by melting 1 cup of unsalted butter in a saucepan over medium heat. Remove the saucepan from the heat once completely melted.
  • Stir in 2 cups of granulated sugar and 1 cup of dark brown sugar until the mixture is smooth and well-blended.
  • Beat in 4 large eggs, adding them one at a time for a rich, custardy texture.
  • Mix in 1 tablespoon of vanilla extract, 1 tablespoon of instant espresso powder, and 1 teaspoon of ground cinnamon.
  • Sift in 1 cup of unsweetened dark cocoa powder, 1.5 cups of all-purpose flour, and 1 teaspoon of salt. Use a whisk to combine until just blended—don't overmix.
  • Gently fold in 1.5 cups of semisweet chocolate chips.
  • Pour the smooth batter into a greased 9×13-inch baking pan. Spread it evenly for uniform baking.
  • Preheat your oven to 350°F (175°C) and bake for 30–35 minutes. The edges should be set, while a toothpick inserted in the center should come out with a few moist crumbs.
  • Allow the brownies to cool completely in the pan before slicing them into bold, fudgy squares.

Notes

Use high-quality ingredients for the best flavor. Feel free to add nuts for a delightful crunch. Do not overbake to maintain fudginess.