Key Lime Pie Trifle
A refreshing dessert that layers creamy lime custard with crunchy graham crackers, embodying the essence of summer gatherings.
Servings: 8 servings
Calories: 350kcal
Ingredients
For the Lime Filling
- 1 cup heavy cream Forms the base of the fluffy topping.
- 2 tablespoons powdered sugar Sweetens the whipped cream.
- 1 cup fresh whipped cream For topping.
- 1/2 cup fresh lime juice Adds tartness to the trifle.
- 1 teaspoon vanilla extract Enhances the flavor profile.
- 2 tablespoons melted butter Binds the graham cracker crust.
- Zest of 2 limes Intensifies lime flavor.
- 1 package (10 oz) graham crackers, crushed Provides a crunchy base.
- 1 can (14 oz) sweetened condensed milk Adds creaminess to the filling.
- 1 package (8 oz) cream cheese, softened Ensures a smooth layer.
For Garnish
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, sweetened condensed milk, fresh lime juice, lime zest, and vanilla extract. Beat until smooth and creamy.
- In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the lime mixture.
- In another bowl, mix crushed graham crackers with melted butter.
- Layer in a trifle dish starting with the graham cracker mixture followed by lime cream filling; repeat until ingredients are used up, finishing with lime cream on top.
- Top with fresh whipped cream and garnish with lime slices and zest.
- Cover and chill in the refrigerator for at least 2 hours.
- Scoop into individual bowls and enjoy!
Notes
Use fresh limes for the best flavor. This dessert can be made a day ahead for convenience. Consider adding layers of fresh fruit for added flavor and visual appeal.