Korean BBQ Meatballs with Spicy Mayo Dip
A mouthwatering combination of savory flavors, juicy meatballs, and a creamy spicy mayo dip perfect for any occasion.
Servings: 4 servings
Calories: 300kcal
Ingredients
For the meatballs
- 1 lb ground beef (or pork/chicken) Base for the meatballs, providing perfect texture and flavor.
- 2 pieces green onions, finely chopped Adds freshness and color.
- 2 cloves garlic, minced Infuses the meatballs with robust flavor.
- 1 tsp grated ginger Brings warmth to each mouthful.
- 1 piece egg Acts as a binding agent.
- 1/2 cup breadcrumbs For ideal meatball consistency.
- 1 tbsp soy sauce Enhances savory essence.
- 1 tbsp gochujang (Korean chili paste) Adds fiery kick and Korean flavor.
- 1 tbsp brown sugar Balances savory and spicy elements.
- 1 tbsp sesame oil Adds a nutty fragrance.
- 1/2 tsp salt
- 1/2 tsp black pepper
- to taste sesame seeds and chopped scallions For garnish.
For the spicy mayo dip
- 1/2 cup mayonnaise Creamy base for the dip.
- 1-2 tbsp sriracha Adjust based on spice preference.
- 1 tsp rice vinegar or lime juice Adds a splash of acidity.
- a pinch sugar (optional) Adds sweetness to the mayo.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil and lightly grease it.
- In a large bowl, combine all meatball ingredients. Mix until well incorporated without overworking.
- Roll mixture into 1½-inch meatballs and arrange them on the prepared baking sheet.
Cooking
- Bake the meatballs for 18-20 minutes, or until browned and cooked through. Broil for an additional 2 minutes for caramelization.
- In a separate bowl, stir together all spicy mayo dip ingredients and adjust spiciness to taste.
Serving
- Drizzle the meatballs with spicy mayo or serve separately for dipping. Garnish with sesame seeds and chopped scallions.
Notes
Avoid overmixing the meat. You can prepare meatballs ahead of time. Adjust spice levels according to your taste.