Layered Beet & Goat Cheese Stack
A visually captivating dish combining roasted beets and creamy goat cheese, perfect for appetizers or festive occasions.
Servings: 6 servings
Calories: 240kcal
Ingredients
Main Ingredients
- 3 medium medium beets (red or golden) Roasted and peeled
- 1/2 cup goat cheese, softened Offers delightful tang
- 2 tablespoons heavy cream Enhances the goat cheese
- 1/4 cup candied walnuts, finely chopped Adds a crunchy sweetness
- 2 tablespoons honey Natural sweetener
- 1/4 cup crushed pistachios For texture and color
- 2 tablespoons balsamic glaze Sweet and tangy drizzle
- Fresh thyme leaves for garnish Elevates flavor and presentation
- Salt and pepper to taste Enhance all flavors
Instructions
Preparation
- Slice the roasted beets into thin, even rounds, about 1/8-inch thick.
- In a small bowl, whip together goat cheese, heavy cream, and honey until smooth and fluffy. Season with salt and pepper.
- Transfer the goat cheese mixture to a piping bag for easier assembly.
Assembly
- On a serving plate, lay down your first beet slice.
- Pipe or spread a layer of whipped goat cheese on top, followed by a sprinkle of candied walnuts.
- Continue the layering process, using smaller beet slices as you stack higher.
- Once complete, drizzle balsamic glaze over the stacks.
- Sprinkle with crushed pistachios and garnish with fresh thyme leaves.
- Serve immediately as an appetizer or part of a charcuterie board.
Notes
Ensure that beets are fully cooked for optimal texture. Patience is key when whipping goat cheese for best results.