Layered Phyllo Pastry with Brie, Cranberry & Pecans
A delightful recipe featuring layers of crispy phyllo pastry filled with creamy Brie, sweet-tart cranberry sauce, and crunchy pecans.
Servings: 8 servings
Calories: 200kcal
Ingredients
For the pastry
- 10 sheets phyllo pastry Thin and flaky, providing the perfect crispy exterior.
- 3 tablespoons unsalted butter, melted Necessary for brushing and creating golden layers.
For the filling
- 4 oz Brie cheese, sliced thinly Rich and creamy, it melts beautifully.
- 1/2 cup cranberry sauce Sweet-tart with vibrant red hues.
- 1/4 cup chopped pecans, toasted Crunchy and nutty, these add depth and richness.
- 2 tablespoons honey or maple syrup Sweetness to enhance the dish brilliantly.
- 1 teaspoon fresh thyme leaves (optional) Adding an aromatic herbaceous touch.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brush one sheet of phyllo with the melted butter, then layer another sheet on top. Repeat until you have stacked five sheets and cut into rectangles, approximately 3x4 inches.
- Repeat the process with the remaining phyllo sheets.
Assembly
- Place one phyllo stack on the prepared baking sheet. Add sliced Brie, a dollop of cranberry sauce, and a sprinkle of toasted pecans. Layer another phyllo stack on top and repeat until all ingredients are used.
Baking
- Bake for 10-12 minutes until golden brown and crispy, with melted cheese.
- Drizzle with honey or maple syrup, sprinkle extra pecans, and garnish with thyme leaves before serving.
Notes
Keep the phyllo sheets covered with a damp towel while working and toast pecans lightly. This dish is perfect for holiday gatherings or elegant appetizers.