Lemon Basil Salmon Rolls
A delightful dish that combines fresh salmon with the zestiness of lemon and aromatic basil, sheltering tender asparagus within rolled-up salmon fillets.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the salmon rolls
- 4 pieces salmon fillets (5 oz each), skinless Fresh salmon fillets provide a moist and tender base for the rolls.
- 1.5 cups ricotta cheese Creamy and light, ricotta adds richness to the filling.
- 0.5 lb asparagus, trimmed Crisp asparagus adds a delightful crunch.
- 2 tbsp fresh basil, finely chopped Bright and fragrant, basil enhances the overall flavor.
- 2 tsp lemon zest Brings a fresh, zesty brightness to the dish.
- 0.5 cup grated Parmesan cheese Nutty and savory, Parmesan complements the ricotta.
- Salt, to taste Essential for balancing flavors.
- Pepper, to taste Adds a slight kick.
For the sauce
- 1 tbsp butter For melting into a luscious sauce.
- 2 tbsp fresh lemon juice Brightens up the sauce and complements the salmon.
- 0.5 cup chicken broth Adds depth to the sauce.
- 2 tsp cornstarch mixed with 2 tsp water Used to thicken the sauce for a perfect consistency.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Season each salmon fillet with salt and pepper to taste.
- In a bowl, combine ricotta cheese, grated Parmesan, chopped basil, lemon zest, salt, and pepper. Stir until well blended.
- Spread a generous layer of the cheese mixture over each salmon fillet. Lay trimmed asparagus spears across the fillet and roll the salmon tightly. Place the rolls seam-side down in a greased baking sheet.
Cooking
- Bake the salmon rolls for about 15-20 minutes, or until cooked through and flakes easily with a fork.
- While the salmon is baking, melt butter in a small pan over medium heat. Add chicken broth and lemon juice, stirring well.
- Blend in the cornstarch mixture and cook for 3-5 minutes until the sauce thickens slightly.
Serving
- Once the salmon rolls are ready, spoon the sauce over them and enjoy your delicious meal!
Notes
Use fresh salmon, basil, and asparagus for the best taste. Consider adding garlic or a pinch of red pepper flakes to the cheese mixture for a flavor upgrade. Leftovers should be stored in an airtight container in the fridge for up to 2 days. You can also prepare the rolls ahead of time and refrigerate until ready to bake.