Lemon Basil Salmon Rolls
A delightful fusion of flavors, combining flaky salmon with creamy herb-infused filling, bright lemon zest, and fresh basil, all baked alongside crisp asparagus for a healthy meal.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 4 fillets salmon fillets (skinless, sliced thin for rolling) Fresh salmon fillets create a delicate texture.
- 1 lemon Zest and juice of 1 lemon Adds refreshing brightness.
- 1/2 cup ricotta or cream cheese Provides a creamy, tangy filling.
- 2 tbsp chopped fresh basil (plus extra for garnish) Infuses the rolls with a fresh herb note.
- 1 clove garlic, minced Adds depth to the filling.
- to taste Salt & pepper Essential seasoning.
- 1 tbsp olive oil or melted butter Adds richness and crispiness.
- 1 bunch fresh asparagus Crisp nutritious side contrasting salmon.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and prepare the asparagus.
- Trim woody ends from the asparagus and arrange them on a lined baking sheet. Drizzle with olive oil and season with salt and pepper.
- In a small bowl, mix the ricotta or cream cheese with lemon zest, minced garlic, chopped basil, salt, and pepper until creamy.
- Lay out each salmon fillet on a clean surface. Spread 1-2 tablespoons of the cheesy filling across the center of each piece and gently roll it up.
Baking
- Place the salmon rolls seam-side down on the prepared asparagus. Drizzle with fresh lemon juice and olive oil.
- Bake in the preheated oven for 18-20 minutes, or until cooked through and lightly golden.
- Garnish with fresh basil and lemon wedges before serving.
Notes
For the best flavor, use fresh herbs. Feel free to add red pepper flakes for heat. Leftovers can be stored in the refrigerator for up to two days.