Lemon Bundt Cake
A delightful dessert that bursts with bright, citrusy flavors, making it the perfect treat for any occasion.
Servings: 12 slices
Calories: 300kcal
Ingredients
Cake Ingredients
- 2 cups all-purpose flour The foundation of our cake, providing structure while keeping it light.
- 1.5 cups granulated sugar Adds sweetness and helps achieve a moist texture.
- 0.5 cups unsalted butter, softened This creamy element contributes a rich flavor.
- 1 cup buttermilk Ensures a tender crumb while adding a slight tanginess.
- 3 large eggs Vital for binding and adding moisture.
- 1 tablespoon lemon zest Amplifies the lemon flavor with its fragrant oils.
- 0.25 cups freshly squeezed lemon juice Juicy and vibrant, this adds that irresistible citrus zing.
- 2 teaspoons baking powder The leavening agent to help the cake rise beautifully.
- 0.5 teaspoons salt Enhances the overall flavor profile.
- 1 teaspoon vanilla extract Provides a sweet, aromatic complement to the lemon.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare your bundt pan by greasing and flouring it.
- In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
- Crack in the eggs one at a time, mixing well after each addition.
- Fold in the lemon zest and freshly squeezed lemon juice.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, and mix until just combined.
- Carefully pour the batter into your prepared bundt pan and smooth out the top with a spatula.
Baking
- Place your cake in the oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
Notes
For best results, use room temperature ingredients and ensure your baking pan is well-prepared with grease and flour. You can enhance the cake with a glaze made from lemon juice and powdered sugar if desired.