Lemon Butter Salmon with Crispy Potatoes and Broccoli
A delightful dish that bursts with fresh flavors, featuring rich salmon, crispy potatoes, and vibrant broccoli.
Servings: 4 servings
Calories: 500kcal
Ingredients
For the Salmon and Vegetables
- 4 pieces fresh salmon fillets Skin-on for best flavor.
- 1 pound baby potatoes, halved Yukon gold or red potatoes work well.
- 2 cups broccoli florets Fresh or frozen can be used.
- 3 tablespoons unsalted butter Substitute with olive oil for a dairy-free option.
- 2 tablespoons extra-virgin olive oil For roasting the potatoes.
- 2 cloves garlic, finely minced Adds great flavor to the dish.
- 1 piece lemon zest and juice Adjust based on taste preference.
- Salt and freshly ground black pepper, to taste Season to enhance flavors.
- Fresh parsley, chopped (for garnish) Optional but adds color and freshness.
Instructions
Roasting the Potatoes
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the halved baby potatoes with olive oil, salt, and black pepper until well-coated.
- Spread the potatoes evenly on a baking sheet and roast for about 20 minutes, or until golden and crispy.
Adding the Broccoli
- After 20 minutes, add the broccoli florets to the baking sheet.
- Toss gently to coat them with the remaining oil and seasonings.
- Return the sheet to the oven for another 10 minutes, or until the broccoli is tender and golden.
Searing the Salmon
- Heat a skillet over medium heat and melt the butter until it begins to foam.
- Stir in the minced garlic, lemon zest, and juice, letting it sizzle for a few seconds.
- Gently place the salmon fillets skin-side down in the skillet, searing for 3-4 minutes on each side.
- Spoon the lemon-butter sauce over the salmon as it cooks.
Plating
- Once everything is cooked, plate the roasted potatoes and broccoli alongside or beneath the salmon fillets.
- Drizzle with the remaining lemon-butter sauce and garnish with fresh parsley.
- Serve immediately and enjoy!
Notes
For enhanced flavor, consider marinating the salmon in lemon juice, minced garlic, and olive oil for 30 minutes before cooking. Alternately, you can add paprika or cayenne for a spicy kick.