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Delicious Lemon Cream Cheese Dump Cake topped with frosting and lemons
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Lemon Cream Cheese Dump Cake

A delightful dessert combining the tang of citrus with creamy cream cheese and sweet white chocolate, easy to prepare and perfect for gatherings.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Citrus Dessert, Cream Cheese Cake, Easy Dessert, Lemon Dump Cake, White Chocolate Cake
Servings: 12 servings
Calories: 325kcal

Ingredients

Main Ingredients

  • 1 can 16 ounces of lemon pie filling This sweet, tart filling serves as the perfect base.
  • 1 cup white chocolate chips Melty, sweet morsels that add richness.
  • 4 ounces cream cheese, cut into small cubes Adds a creamy texture.
  • 1 box 15.25 ounces of lemon-flavored cake mix Creates the fluffy, moist sponge.
  • 1/2 cup unsalted butter, sliced Adds flavor and moisture.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • Lightly grease a 9x13-inch baking dish.
  • Evenly spread the lemon pie filling across the bottom of the prepared dish.
  • Sprinkle the white chocolate chips over the lemon filling.
  • Scatter the cubed cream cheese on top of the white chocolate chips.
  • Distribute the lemon-flavored cake mix evenly over the layers.
  • Arrange the sliced unsalted butter across the top of the cake mix.

Baking

  • Place the dish in the preheated oven and bake for about 1 hour.
  • Allow to rest for a few minutes before serving.

Serving

  • Serve warm, optionally with whipped cream or vanilla ice cream.

Notes

Consider adding a teaspoon of freshly grated lemon zest for extra flavor. Top with whipped cream or powdered sugar just before serving.