Lemon Sunshine Glaze Cake
A delightful cake featuring a moist texture and a tangy lemon glaze, perfect for family gatherings or afternoon tea.
Servings: 12 slices
Calories: 350kcal
Ingredients
For the cake
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar To balance the tanginess of the lemon.
- 4 large eggs Binding agents for a light and airy cake.
- 1 tbsp lemon zest Adds vibrant citrus flavor.
- 1/4 cup freshly squeezed lemon juice Brightens the cake.
- 2 1/2 cups all-purpose flour The foundation of this cake.
- 2 tsp baking powder To ensure a light and fluffy rise.
- 1/2 tsp baking soda For added leavening.
- 1/2 tsp salt Enhances flavors.
- 1 cup buttermilk Adds moisture and richness.
For the glaze
- 1 1/2 cups powdered sugar
- 2-3 tbsp fresh lemon juice For a zesty finish.
- 1 tbsp lemon zest A flavorful touch for garnish.
- Yellow gel food coloring (optional) For a vibrant, sunny color.
- Lemon slices or twists (for garnish) To elevate presentation.
- Extra lemon zest (optional) For an aromatic garnish.
Instructions
Preparation
- Preheat the oven to 175°C (350°F). Grease a 9x13 inch cake pan and line it with parchment paper.
- In a large bowl, beat the softened butter and granulated sugar together until pale and fluffy, about 3 minutes.
- Add the eggs one at a time, mixing well after each addition. Incorporate the lemon zest and lemon juice until blended.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 32-36 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan.
Glazing
- Whisk the powdered sugar with fresh lemon juice and lemon zest until smooth. Add food coloring if desired.
- Once the cake is cool, pour the glaze evenly over the top, allowing it to drizzle down the sides. Garnish with lemon slices or additional lemon zest.
Notes
Tips for best results: Ensure butter and eggs are at room temperature, avoid overmixing to keep the cake fluffy, and monitor baking time to prevent dryness.