Longhorn Steakhouse Parmesan Chicken
A delightful comfort food dish featuring juicy chicken breasts wrapped in a crispy, golden crust, intensified by garlic and Parmesan cheese.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Pounded to 3/4-inch thickness
- 1/2 cup all-purpose flour For dredging
- 1 teaspoon onion powder Seasoning
- 1 teaspoon garlic powder Seasoning
- 1/2 teaspoon paprika Optional seasoning
- to taste salt and pepper For seasoning
- 1 cup grated Parmesan cheese For coating
- 1 cup plain or Italian-style bread crumbs For coating
- 1 cup shredded mozzarella cheese For topping
- 2 tablespoons olive oil For searing
- 2 tablespoons melted butter Optional, for added flavor
- 1/4 cup ranch dressing or creamy garlic dressing Optional for marinating and coating
- to taste fresh chopped parsley For garnish
Instructions
Preparation
- Pound the chicken breasts to about 3/4-inch thickness.
- Season both sides of the chicken with salt, pepper, garlic powder, onion powder, and paprika if using.
- Dredge each chicken breast in flour, shake off excess, then dip in ranch dressing (if using). Coat with breadcrumb and Parmesan mixture.
- In a large oven-safe skillet, heat olive oil over medium heat. Sear the chicken for 3 to 4 minutes on each side until golden brown.
- Preheat your oven to 400°F (200°C). Spread ranch or garlic dressing over each piece of chicken, then top with mozzarella and extra Parmesan.
- Bake in the preheated oven for 10 to 15 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Allow the chicken to rest for a few minutes before serving and garnish with fresh parsley.
Notes
For enhanced flavor, consider marinating the chicken in ranch dressing for a few hours. Double-coat with breadcrumbs for extra crunch, or mix in different types of cheese for variation. Serve with garlic mashed potatoes, roasted vegetables, or a fresh salad.