Macaroni Cheeseburger Soup
A hearty, creamy delight that combines the best flavors of a classic cheeseburger with the comforting essence of macaroni and cheese.
Servings: 6 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 1 lb ground beef Provides a juicy, savory base for the soup.
- 1 medium onion, chopped Releases aromatic sweetness that beautifully complements the meat.
- 2 cloves garlic, minced Adds an irresistible depth of flavor to the dish.
- 3 cups beef broth Rich and hearty, brings everything together.
- 1.5 cups milk (whole or 2%) Ensures a creamy consistency that coats each ingredient.
- 1.5 cups uncooked elbow macaroni Soft and chewy, it serves as the perfect pasta addition.
- 1 cup shredded cheddar cheese Melty, gooey goodness that’s synonymous with cheeseburgers.
- 0.5 cup shredded mozzarella cheese Adds extra creaminess and pulls everything together.
- 1 tbsp Worcestershire sauce Infuses a complex umami flavor into the mix.
- 1 tbsp olive oil (optional) For sautéing the onions and garlic.
- to taste Salt and pepper Essential for enhancing all the flavors.
Optional Toppings
- Crushed potato chips or croutons Add texture and a pop of color to each bowl.
- Extra shredded cheese
- Fresh chopped parsley
Instructions
Preparation
- In a large pot, add the ground beef over medium heat. Cook for 6–8 minutes until browned. Drain excess grease, leaving about 1 tablespoon in the pot for flavor.
- Add the chopped onion to the pot, cooking for 3–4 minutes until soft and translucent. Stir in the minced garlic, cooking for an additional minute until fragrant.
Cooking
- Pour in the beef broth, milk, and Worcestershire sauce. Stir well and bring the mixture to a gentle simmer.
- Stir in the uncooked elbow macaroni and let it cook for 8–10 minutes. Stir occasionally until the macaroni is tender.
- Reduce heat to low. Gradually add the cheddar and mozzarella cheeses, stirring continuously until fully melted and creamy.
- If the soup feels too thick, thin it out with extra beef broth or milk as needed. Taste the soup and season with salt and pepper to your liking.
- Ladle the soup into bowls and top with your choice of crushed potato chips, parsley, or extra cheese.
Notes
For added flavor, consider using a touch of smoked paprika or jalapeño for a kick. Feel free to mix in your favorite vegetables like bell peppers or corn for additional color and nutrition. Always taste before serving; adjusting seasoning can significantly impact the soup's final flavor. Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, simply warm it on low heat, adding a splash of broth or milk to restore its creamy consistency.