Maple Cranberry Butter
A delightful and versatile spread that combines tart cranberries with warm maple syrup and a hint of cinnamon, perfect for breakfast or desserts.
Servings: 12 servings
Calories: 150kcal
Ingredients
Main ingredients
- 3 cups fresh or frozen cranberries
- 3/4 cup pure maple syrup
- 1/2 cup water
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1 pinch salt
- 2 tbsp unsalted butter (optional) Adds richness to the spread
Instructions
Preparation
- In a medium saucepan, combine 3 cups of fresh or frozen cranberries, 1/2 cup of water, and 3/4 cup of pure maple syrup.
- Place the saucepan over medium-high heat and allow the mixture to come to a boil.
- Once boiling, reduce the heat to a simmer and cook for about 10 to 12 minutes until the cranberries burst and the mixture thickens.
- Stir in 1 tsp of vanilla extract, 1/4 tsp of ground cinnamon, and a pinch of salt and let it simmer for an additional 2 to 3 minutes.
- Transfer the mixture to a blender or use an immersion blender to puree until silky smooth, optionally stirring in 2 tbsp of unsalted butter while warm.
- Let the butter cool slightly before transferring it to sterilized jars.
Notes
If you prefer a sweeter butter, adjust the amount of maple syrup. For extra flavor, consider adding a splash of orange or lemon juice, or experimenting with spices like nutmeg or ginger.