Marry Me Orzo with Whole Baked Feta
A luxurious dish combining creamy orzo pasta and deliciously baked feta cheese, enriched with garlic, sun-dried tomatoes, and aromatic herbs. Perfect for intimate dinners and special occasions.
Servings: 4 servings
Calories: 560kcal
Ingredients
Main Ingredients
- 250 g orzo pasta Small, rice-shaped pasta that absorbs flavors beautifully.
- 200 g feta cheese Creamy and tangy, this cheese melts into a luscious addition.
- 2 tbsp olive oil Enhances flavors and adds a silky depth.
- 3 cloves garlic, minced Infuses warmth and depth.
- 1/2 tsp chili flakes Optional, for a hint of heat.
- 1 tsp dried oregano Brings a Mediterranean touch.
- 1 tsp smoked paprika Adds subtle smokiness.
- 100 g sun-dried tomatoes in oil, finely chopped Adds a sweet, tangy note.
- 500 ml vegetable or chicken broth Makes the orzo creamy and comforting.
- 150 ml heavy cream or coconut cream Brings indulgence.
- 2 tbsp tomato paste Rich burst of umami that deepens flavor.
- salt & pepper To taste.
- Fresh basil or parsley (for garnish) Adds freshness.
- Extra chili flakes or lemon zest Optional, for added flavor.
Instructions
Preparation
- Preheat your oven to 200°C (390°F). In an ovenproof skillet or a deep baking dish, combine the orzo, minced garlic, optional chili flakes, oregano, smoked paprika, and sun-dried tomatoes.
- Add the tomato paste and pour in the broth, stirring to combine.
Baking
- Center a block of feta cheese amid the orzo mixture. Drizzle olive oil over the top and cover the dish with foil. Bake for 25 minutes.
- Remove the foil, pour in the heavy cream, and stir gently. Return to the oven uncovered for an additional 10 minutes.
Serving
- Stir the dish to evenly distribute flavors and season with salt and pepper as needed. Top with freshly chopped herbs and optional lemon zest or chili flakes.
- Spoon the warm orzo into bowls and serve with crusty bread on the side.
Notes
Use high-quality feta cheese for the best flavor. Add more vegetables like spinach for extra nutrition.