Mashed Potato Cheese Puffs
These warm, cheesy, and delightful mashed potato cheese puffs combine the classic creamy texture of mashed potatoes with sharp cheddar, creating irresistible bite-sized snacks perfect for any occasion.
Servings: 12 puffs
Calories: 150kcal
Ingredients
For the puffs
- 2 cups cold mashed potatoes The creamy foundation that provides depth and comfort.
- 1 cup shredded sharp cheddar cheese Adds a rich, tangy flavor and gooey texture.
- 1 large egg Binds the mixture together, ensuring a perfect puff.
- 1/4 cup all-purpose flour Helps achieve the desired texture, lending a slight crispiness.
- 2 tablespoons chopped fresh chives Brings an aromatic touch and vibrant color.
- 1/2 teaspoon garlic powder Adds an extra layer of flavor that enhances the overall taste.
- Salt & pepper to taste Essential seasonings that elevate the dish.
- 1 tablespoon butter or oil For greasing the muffin tin to ensure the puffs don’t stick and add flavor.
Instructions
Preparation
- In a large mixing bowl, combine cold mashed potatoes, shredded cheese, egg, flour, chopped chives, garlic powder, salt, and pepper. Mix until smoothly integrated.
- Preheat your oven to 400°F (200°C) and grease a mini muffin pan.
Baking
- Spoon the potato mixture into each muffin cup, filling them to the top and smoothing the surface.
- Bake in the preheated oven for 20–25 minutes until golden-brown.
- Remove from the oven and cool for 5 minutes before gently removing from the muffin tin.
- Sprinkle extra chives on top and enjoy warm.
Notes
For added flavor, consider incorporating different cheeses or cooked vegetables. You can freeze unbaked puffs and bake them directly from the freezer, just adding a few extra minutes.