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Slice of Matcha Oreo Swirl Cheesecake with a green tea swirl and Oreo crust
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Matcha Oreo Swirl Cheesecake

A delightful fusion of creamy cheesecake and earthy matcha, swirled with rich Oreo flavors, perfect for any gathering.
Prep Time20 minutes
Cook Time1 hour 10 minutes
Total Time7 hours 30 minutes
Course: Dessert, Sweets
Cuisine: American, Japanese
Keyword: Baked Cheesecake, Green Tea Dessert, Matcha Cheesecake, Oreo Dessert, Swirl Cheesecake
Servings: 12 servings
Calories: 350kcal

Ingredients

For the crust

  • 2 cups Oreo crumbs Rich and chocolatey, the foundation of our crust.
  • 1/4 cup unsalted butter, melted Adds richness and helps bind the crust.

For the cheesecake filling

  • 24 oz cream cheese, softened Forms the body of our cheesecake.
  • 1 cup granulated sugar Elevates the creamy filling to heavenly heights.
  • 1 cup sour cream Provides tanginess that balances the sweetness.
  • 1 teaspoon vanilla extract Enhances the flavor profile.
  • 3 large eggs Essential for structure and tender crumb.
  • 2 tablespoons matcha powder Imparts a beautiful hue and unique flavor.
  • 1/2 cup crushed Oreos Adds delightful texture and bursts of chocolate flavor.

For the matcha swirl

  • 1/4 cup matcha powder For stunning contrast and extra matcha goodness.
  • 1/4 cup granulated sugar A touch of sweetness for the swirl.
  • 2 tablespoons hot water To create a smooth, pourable mixture.

For decoration

  • Whipped cream Adds a whimsical touch on top.
  • Matcha powder Enhances the visual appeal.
  • Oreo cookies Crunchy and sweet, a fun way to finish your masterpiece.

Instructions

Preparation

  • Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.

For the crust

  • In a large mixing bowl, combine the Oreo crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form a solid base.
  • Bake for 10 minutes and let it cool.

For the cheesecake filling

  • In a large bowl, beat the softened cream cheese until smooth and creamy.
  • Gradually add in the granulated sugar and mix well.
  • Beat in sour cream and vanilla extract.
  • Add the eggs, one at a time, allowing each to blend before adding the next.
  • Incorporate the matcha powder and gently fold in the crushed Oreos.

For the matcha swirl

  • In a small bowl, blend the matcha powder, sugar, and hot water to achieve a smooth consistency.

Assembly

  • Pour the cream cheese batter into the cooled Oreo crust.
  • Drizzle the matcha swirl mixture on top and use a toothpick to create swirls.

Bake your cheesecake

  • Place the cheesecake in the oven and bake for 60-70 minutes.
  • When edges are lightly browned and center is set, turn off the oven and leave the cheesecake inside for an hour.

Chill the cheesecake

  • Once cooled, cover the cheesecake and refrigerate for at least four hours, or overnight.

Decorate

  • Carefully remove the cheesecake from the springform pan and top with whipped cream, matcha powder, and crushed Oreo cookies.

Notes

Preheat the oven and let the cream cheese soften to prevent lumps. Practice patience while cooling to achieve the perfect texture.