Mediterranean Olive Oil Dip
A vibrant and flavorful dip that combines olive oil, Parmesan cheese, and aromatic herbs, perfect as an appetizer or snack.
Servings: 8 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 3/4 cup olive oil The star of this dip, it provides richness and depth.
- 2 tbsp balsamic vinegar Adds a touch of sweetness and acidity.
- 1/2 cup Parmesan cheese, freshly grated Offers a nutty, savory flavor.
- 1 tbsp rosemary, finely chopped Infuses the dip with aromatic earthiness.
- 1 tbsp Kalamata olives, finely chopped Brings briny undertones.
- 2 tbsp sundried tomatoes, minced Delivers concentrated tomato flavor.
- 3 cloves garlic, crushed Adds a bold spiciness.
- 1 tbsp fresh thyme leaves Compliments the other herbs beautifully.
- 2 tsp chili flakes Provides a mild kick of heat.
- 1 unit lemon zest Brightens the overall flavor profile.
- 1 tsp sumac Introduces a tangy, citrus element.
- 1 tsp flaky sea salt Enhances all flavors beautifully.
Instructions
Preparation
- In a small bowl or shallow dish, combine the olive oil and balsamic vinegar to create a luscious base.
- Add the freshly grated Parmesan cheese, minced sundried tomatoes, and finely chopped Kalamata olives.
- Sprinkle in the chopped rosemary, crushed garlic, fresh thyme leaves, and chili flakes for a burst of flavors.
- Incorporate the lemon zest and sumac, ensuring their bright notes elevate the dip.
- Finally, season with flaky sea salt, adjusting to your taste preference.
- Stir everything together until well mixed, ensuring a harmonious blend of ingredients.
- Taste the dip and adjust the salt if needed for the perfect balance.
- Serve the dip straight from the bowl or transfer it to a beautiful serving dish for a touch of presentation.
Notes
For best results, use high-quality olive oil and allow the dip to sit for at least 30 minutes before serving for flavors to meld. Consider variations with different herbs or cheeses.