Melting Candle Ricotta Dip with Herb-Garlic Butter Flame
A delightful appetizer that blends creamy ricotta with rich herb-garlic butter for a unique and enchanting dipping experience.
Servings: 6 servings
Calories: 250kcal
Ingredients
Dip Base
- 400 g ricotta cheese (full-fat) The heart of your dip, offering a rich, luscious base.
- 2 tbsp cream or milk Enhances creaminess, folding in extra velvety texture.
- 1 tbsp olive oil Adds depth and a fruity note.
- to taste salt & pepper Essential for balancing flavors.
- 1/2 lemon zest of 1/2 lemon Brings brightness and a touch of zestiness.
Butter Candle
- 100 g unsalted butter, softened Creates that luxurious melted 'candle' effect.
- 1 clove garlic, minced Introduces warmth and depth.
- 1 tsp finely chopped fresh thyme or rosemary Imparts an earthy, fragrant essence.
- 1/4 tsp chili flakes (optional) For those who like a hint of heat.
- pinch flaky salt To enhance all the beautiful flavors.
- 1 thick breadstick, wooden skewer, or edible rosemary sprig (for the wick) Gives the dip its candle-like appearance.
Serving
- as needed warm crusty bread or focaccia The perfect pairing for scooping up the dip.
- as needed fresh herbs or chili oil (optional garnish) A visual and flavor enhancement.
Instructions
Preparation
- In a food processor or mixing bowl, combine the ricotta cheese, cream, olive oil, salt, pepper, and lemon zest. Whip until ultra-smooth and airy.
- Spread the ricotta mixture into a shallow dish, leaving space in the center for the butter candle.
- In a separate bowl, mix the softened butter with minced garlic, fresh herbs, chili flakes, and a pinch of flaky salt until fully incorporated.
- Form the butter mixture into a short, thick cylinder resembling a stubby candle and chill in the refrigerator for about 15 minutes until firm.
Assembly
- Once the butter candle is firm, insert the wick (breadstick, skewer, or rosemary sprig) into the center.
- Return the butter candle to the fridge until solid again.
- To serve, place the butter candle upright in the center of the ricotta dip and light the wick if using a skewer.
- Allow the butter to melt into the ricotta and then swirl the mixture together before serving with warm, crusty bread or focaccia.
Notes
For a healthier twist, substitute some butter with creamy Greek yogurt or an avocado spread. Ensure to allow ricotta to come to room temperature for the best texture.