Mexican Street Corn White Chicken Chili
A delightful fusion of flavors that captures the essence of vibrant Mexican street food, featuring tender shredded chicken, sweet corn, aromatic spices, and creamy richness.
Servings: 6 servings
Calories: 400kcal
Ingredients
Base Ingredients
- 1 tablespoon olive oil Adds a rich base flavor to the chili.
- 1 medium onion, diced Brings sweetness and depth to the dish.
- 3 cloves garlic, minced Infuses the chili with aromatic flavor.
- 1 pound cooked, shredded chicken The protein powerhouse of this recipe.
- 3 cups chicken broth Creates a savory and rich backdrop.
- 2 cans (15 oz each) sweet corn, drained Adds natural sweetness and texture.
- 1 can (10 oz) diced tomatoes with green chilies Introduces heat and zest.
- 1 can (15 oz) white beans, drained and rinsed (optional) For added creaminess and fiber.
- 1 teaspoon ground cumin Brings warmth and earthiness.
- 1 teaspoon chili powder Adds smokiness and depth of flavor.
- 1/2 teaspoon smoked paprika Enhances the chili with a subtle smokiness.
- Salt and black pepper to taste Essential for balancing flavors.
Creaminess and Garnish
- 1 cup heavy cream or half-and-half Provides a rich, luscious texture.
- 1/2 cup sour cream Adds tangy creaminess and is optional based on preference.
- 1/2 cup crumbled cotija cheese (or feta) For that authentic Mexican flavor.
- Juice of 1 lime lime Brightens up the dish with its zesty freshness.
- to taste fresh cilantro, chopped Adds a vibrant, herbal note.
- to taste diced avocado or jalapeños (optional, for garnish) For extra creaminess or heat.
- to taste Extra cotija cheese (for garnish) For those who can't get enough cheese!
- to taste lime wedges (for garnish) Perfect for a citrusy finish.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 4-5 minutes. Add the minced garlic and cook for another minute until fragrant.
Cooking
- Stir in the shredded chicken, chicken broth, sweet corn, diced tomatoes with green chilies, and the optional white beans. Add the ground cumin, chili powder, smoked paprika, salt, and pepper.
- Bring everything to a gentle simmer and cook for 15-20 minutes. This allows the flavors to meld beautifully, creating a rich, savory experience.
- Reduce the heat to low. Stir in the heavy cream and sour cream until fully incorporated. Add the crumbled cotija cheese and lime juice, stirring until everything is heated through (avoid boiling).
Finishing Touches
- Before serving, taste your chili and adjust the seasoning with extra salt, pepper, or lime juice, as desired.
- Ladle the chili into bowls. Top with fresh cilantro, diced avocado, extra cotija cheese, and lime wedges on the side for added flavor.
Notes
For an extra layer of flavor, consider roasting your corn before adding it to the chili. Customize your chili by adding black beans or bell peppers for extra nutrition. If pressed for time, use rotisserie chicken for convenience without sacrificing flavor.