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Mini lemon-poppy churro blossoms served on a plate with a lemon garnish.
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Mini Lemon-Poppy Churro Blossoms

Delightful mini churros infused with lemon and poppy seeds, served with a luscious lemon dipping custard.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Dessert
Cuisine: Bakery, Spanish
Keyword: Churro, Custard, Lemon, Pastry, Poppy Seed
Servings: 12 pieces
Calories: 200kcal

Ingredients

Churro Blossoms

  • 1 sheet puff pastry, thawed Flaky and buttery, serves as the perfect base.
  • 1 tbsp poppy seeds Offers a nutty flavor and delightful crunch.
  • 1 tbsp granulated sugar Enhances the natural sweetness.
  • 1/4 tsp vanilla extract Creates a luscious melody of flavors.
  • Neutral oil for frying Essential for frying to golden perfection.
  • 1/4 cup granulated sugar (for vanilla sugar) Adds an extra touch of sweetness.
  • 1/2 bean vanilla or 1/2 tsp vanilla powder Amplifies the vanilla flavor.

Lemon Dipping Custard

  • 2 egg yolks for lemon dipping custard Ensures the custard achieves a luscious thickness.
  • 1 tbsp cornstarch Helps thicken the custard.
  • 2 tbsp sugar Balances the zesty flavors.
  • 3/4 cup whole milk Enriches the custard with smooth mouthfeel.
  • 1/2 lemon zest Increases brightness in the custard.
  • 2 tbsp lemon juice Enhances the custard’s flavor.
  • 1 tbsp unsalted butter Provides richness and silky texture.

Instructions

Preparation

  • Roll out the thawed puff pastry on a clean, lightly floured surface.
  • In a mixing bowl, combine poppy seeds, lemon zest, granulated sugar, and vanilla extract.
  • Cut the dough into strips approximately 2 cm wide and roll each strip into a spiral.
  • Chill the shaped blossoms for about 10 minutes.

Cooking

  • Heat neutral oil to 175°C (350°F) in a heavy-bottomed pot.
  • Fry the blossoms in small batches for 1–2 minutes on each side until golden-brown.
  • Drain the fried blossoms on paper towels and toss them in vanilla sugar.

Making the Dipping Custard

  • In a saucepan, whisk together egg yolks, cornstarch, and sugar.
  • Gradually incorporate the whole milk, lemon zest, and lemon juice, stirring continuously.
  • Cook until thickened, then whisk in the butter until smooth.

Serving

  • Serve the Mini Lemon-Poppy Churro Blossoms warm alongside the lemon dipping custard.

Notes

Ensure puff pastry is fully thawed and monitor oil temperature carefully while frying.