Mini Zucchini Crust Pizzas
Enjoy a delicious, guilt-free pizza experience with these Mini Zucchini Crust Pizzas, featuring a tender zucchini base topped with savory sauce and melted cheese.
Servings: 4 servings
Calories: 175kcal
Ingredients
Zucchini Crust Ingredients
- 2 large zucchinis, sliced into 1/2-inch thick rounds Fresh and vibrant, for sturdy bases.
- 1 tbsp olive oil Adds richness and helps with cooking.
- 1/2 tsp garlic powder Enhances flavors significantly.
- 1/2 tsp Italian seasoning Brings savory depth to each crust.
Toppings
- 1/2 cup pizza sauce Sweet, tangy, and rich.
- 3/4 cup shredded mozzarella cheese Adds creaminess and texture.
- 1/4 cup grated Parmesan cheese Adds a salty and nutty kick.
- 12 slices pepperoni or other toppings (optional) Customize with your favorites.
- 1 tbsp fresh basil or parsley, chopped For garnish before serving.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Arrange the zucchini slices on the baking sheet and lightly brush them with olive oil.
- Sprinkle the zucchini with garlic powder and Italian seasoning.
Baking
- Bake for about 5 minutes to soften the zucchini.
- Spread pizza sauce over each zucchini slice generously.
- Sprinkle mozzarella and Parmesan cheese on top.
- Add any additional toppings now.
- Return the pizzas to the oven and bake for 5–7 more minutes until the cheese is bubbly and golden brown.
Serving
- Garnish with chopped basil or parsley before serving.
- Let cool slightly and enjoy!
Notes
To enhance your pizzas, opt for firm zucchinis, experiment with toppings, and keep an eye on cooking time. Pre-slicing zucchini can help with quick assembly.