Molten Burrata Sphere with Bagel Crust
A gourmet dish featuring a crispy bagel crust encasing rich and creamy burrata cheese, delivering an unforgettable blend of textures and flavors.
Servings: 2 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 ball cold burrata ball (125–150g) This creamy masterpiece is rich and tender, bursting with flavor.
- 2 tbsp flour Essential for creating the crunchy shell.
- to taste everything seasoning A blend of flavors to enhance the dish.
- as needed for frying oil Necessary for achieving that golden brown finish.
Instructions
Preparation
- Take the cold burrata ball out of the refrigerator and let it sit at room temperature.
- Prepare a plate with flour and gently roll the burrata ball in it, ensuring an even coating.
- Heat oil in a deep pan over medium heat to about 350°F (175°C).
Cooking
- Once the oil is ready, carefully add the coated burrata to the pan and fry for 2-3 minutes until golden brown.
- Use a slotted spoon to remove the burrata and let it drain on a paper towel.
- Sprinkle everything seasoning over the hot fried burrata and serve immediately.
Notes
For optimal results, check oil temperature with a thermometer and enjoy the dish fresh for the best experience. Consider air-frying for a healthier alternative.