Molten Camembert Focaccia Ring
Indulge in this warm, cheesy delight featuring gooey Camembert intertwined with aromatic herbs and fluffy focaccia dough, perfect for gatherings.
Servings: 6 servings
Calories: 350kcal
Ingredients
Focaccia Dough
- 3¼ cups all-purpose flour The foundation of this dish, providing a tender yet chewy texture.
- 1½ tsp salt Enhances flavors, offering a subtle depth to the bread.
- 1 tsp sugar A hint of sweetness that balances the savory elements perfectly.
- 2 tsp instant yeast Brings the dough to life, creating a warm, inviting aroma as it rises.
- 1¼ cups warm water Essential for hydration, evoking feelings of warmth and comfort.
- 2 tbsp olive oil Adds richness and an aromatic touch throughout the dough.
- 3 tbsp unsalted butter, melted Imparts a luscious, rich flavor that elevates the entire dish.
Flavor Enhancers
- 2 cloves garlic, finely grated Filling the air with a wonderful, savory aroma.
- 1 tbsp fresh rosemary, chopped Offering a fragrant, herbal note.
- pinch sea salt Enhances all the flavors.
Cheese & Garnish
- 1 whole Camembert cheese (in box, top rind scored) The star of the show, melting beautifully.
- Extra rosemary sprigs for garnish A decorative touch full of flavor.
- Flaky salt and olive oil for finishing Adding that final touch of flavor and presentation.
Instructions
Making the Dough
- In a large mixing bowl, combine all-purpose flour, salt, sugar, and instant yeast.
- Gradually pour in warm water and olive oil, mixing until a shaggy dough forms.
- Knead the mixture on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Cover the bowl with a damp cloth and let the dough rise in a warm spot until it doubles in size, about one hour.
Prepare the Camembert
- Unwrap the Camembert cheese, placing it back inside its wooden box.
- Score the top rind in a crisscross pattern.
Forming the Focaccia Ring
- Divide the risen dough into 12-14 equal pieces.
- Place the Camembert box at the center of a baking tray lined with parchment paper and arrange the dough balls around it in a ring.
Second Rise
- Cover loosely with a cloth and let it proof for another 20-30 minutes.
- Preheat your oven to 400°F (200°C).
Adding Flavors
- In a small bowl, mix melted butter, grated garlic, chopped rosemary, and a pinch of sea salt.
- Brush the dough balls with this garlic-herb mixture and drizzle with olive oil, finishing with flaky salt.
Baking Time
- Slide the tray into the preheated oven and bake for 25-30 minutes until golden brown.
Finishing Touches
- Remove from oven and garnish with extra rosemary sprigs and a brush of melted butter if desired.
Serve and Enjoy
- Present hot from the oven, allowing guests to tear off pieces and dip into the gooey cheese.
Notes
Tips for success include ensuring all ingredients are at room temperature and watching for overproofing and underbaking. Consider using healthier alternatives like whole wheat flour or reducing cheese quantity.