Mushroom and Cheese Pinwheels
Delightful culinary treats with flaky pastry filled with sautéed mushrooms, onions, and gooey cheeses, perfect for any occasion.
Servings: 8 pieces
Calories: 150kcal
Ingredients
For the Filling
- 16 oz finely chopped mushrooms
- 1 cup finely chopped onion
- 1 clove garlic, minced
- 3 tablespoons olive oil for sautéing
- 1 tablespoon mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 to 1 1/2 cups shredded mozzarella cheese for topping
For the Pastry
- 1 package puff pastry, thawed
- 1 egg beaten (for egg wash)
Instructions
Preparation
- Heat the olive oil in a skillet over medium-high heat. Add the finely chopped onion, sautéing until soft and fragrant.
- Add the finely chopped mushrooms to the skillet. Cook until all the moisture from the mushrooms evaporates.
- Stir in the mayonnaise, salt, black pepper, minced garlic, and grated Parmesan cheese. Let the mixture cool slightly.
- Roll out two sheets of thawed puff pastry to approximately 12x16 inches.
- Evenly spread the cooled mushroom mixture over each sheet of puff pastry, then sprinkle with shredded mozzarella cheese.
- Starting from the long side, roll each pastry sheet tightly into a log.
Baking
- Preheat your oven to 365°F (185°C).
- Line a baking sheet with parchment paper. Brush the rolls with the beaten egg wash, slice into 1-inch pieces, and place flat on the baking sheet.
- Bake for 30-40 minutes or until golden and puffy.
- Serve warm and enjoy.
Notes
For an elevated flavor, consider adding different cheeses like cheddar or gouda, fresh herbs like thyme or parsley, or explore vegan options with plant-based ingredients.