Mushroom Swiss Cheese Meatloaf
A comforting dish that combines ground beef, Swiss cheese, and mushrooms for a delicious family meal.
Servings: 8 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 1 lb ground beef The base of our meatloaf; juicy and satisfying.
- 1 cup finely chopped mushrooms Earthy and flavorful, these mushrooms add moisture and richness.
- 1/2 cup finely chopped onion Adds sweetness and aroma, enhancing the dish’s overall flavor.
- 2 cloves garlic, minced Gives a fragrant kick that complements the meat perfectly.
- 1 cup breadcrumbs Provide structure and help bind the ingredients together.
- 1/2 cup grated Swiss cheese Creamy and nutty, it melts beautifully during baking.
- 1/4 cup milk Keeps the meatloaf tender and moist.
- 1 large egg Acts as a binder to hold everything together.
- 1 tbsp Worcestershire sauce Adds a depth of flavor and umami.
- 1 tsp dried thyme A fragrant herb that enhances the dish’s warmth.
- 1 tsp salt Essential for bringing out all the flavors.
- 1/2 tsp black pepper A touch of spice to complement the savory ingredients.
- to taste fresh parsley, chopped For garnish, adding a pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the finely chopped mushrooms, onion, and minced garlic for about 5–7 minutes until softened and aromatic. Set aside to cool slightly.
- In a large mixing bowl, combine the ground beef, the cooled sautéed vegetables, breadcrumbs, grated Swiss cheese, milk, beaten egg, Worcestershire sauce, dried thyme, salt, and black pepper. Gently mix until just combined.
- Transfer the mixture to a loaf pan and shape it evenly.
Baking
- Place the loaf pan into the preheated oven and bake for approximately 60–65 minutes until it reaches an internal temperature of 160°F (70°C).
- Let the meatloaf rest for about 10 minutes before slicing. Serve with freshly chopped parsley.
Notes
Make ahead by preparing the mixture a day in advance and refrigerate it. Substitute Swiss cheese with cheddar for different flavors. You can add other finely chopped vegetables for added nutrition.