No Bake Berry Cheesecake Lasagna
A visually stunning dessert that layers creamy cheesecake, mixed berries, and a buttery graham cracker crust, offering a refreshing fruit-filled delight.
Servings: 12 servings
Calories: 200kcal
Ingredients
For the crust
- 2 cups graham cracker crumbs For a buttery, crumbly base.
- 1/2 cup unsalted butter, melted To bind the crust together with rich flavor.
- 1/4 cup granulated sugar For sweetness in the crust.
For the cheesecake layer
- 24 oz cream cheese, softened The star of the cheesecake layer, creamy and velvety.
- 1 cup powdered sugar Adds a touch of sweetness to the cheesecake.
- 1 teaspoon vanilla extract For that classic, aromatic flavor.
- 1 cup whipped cream Light and airy, enhancing the creaminess of the cheesecake.
For the berry layer
- 2 cups mixed berries (strawberries, blueberries, raspberries) Fresh and vibrant for that beautiful fruity topping.
- 1/4 cup granulated sugar (for berries) To sweeten the berry layer.
- 1 tablespoon lemon juice Enhances the freshness of the berries.
- 1 tablespoon cornstarch Helps thicken the berry mixture.
- 1/4 cup water To create the berry sauce.
- Additional mixed berries for decoration To add that visual appeal.
- Whipped cream for decoration A dollop of cream always elevates a dessert.
- Mint leaves for decoration A touch of green freshness.
Instructions
Preparation of crust
- In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press this mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Place the crust in the refrigerator to set while you prepare the cheesecake layer.
Preparation of cheesecake layer
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in the whipped cream.
- Spread this creamy layer evenly over the chilled graham cracker crust.
Preparation of berry layer
- In a saucepan, combine the mixed berries, granulated sugar, lemon juice, cornstarch, and water. Cook this mixture over medium heat, stirring constantly until it begins to thicken. Remove from heat and let cool slightly.
Assembly
- Spread the berry mixture evenly over the cheesecake layer in the baking dish.
Chilling
- Place the dish back into the refrigerator and chill for at least 4 hours, or overnight.
Decoration
- Before serving, decorate the top with additional mixed berries, dollops of whipped cream, and mint leaves.
Serving
- Slice this dessert, serve chilled, and enjoy.
Notes
Ensure your cream cheese is fully softened for the smoothest cheesecake layer. Feel free to swap in your favorite berries or add a layer of chocolate ganache for a chocolate-berry combination. For fluffier whipped cream, chill your mixing bowl and beaters beforehand.