No-Bake Blueberry & Goat Cheese Cheesecake Bites
A refreshing and sophisticated treat that combines creamy goat cheese and luscious blueberries, all in a bite-sized no-bake cheesecake.
Servings: 12 bites
Calories: 150kcal
Ingredients
For the Crust
- 1 cup graham cracker crumbs or crushed digestive biscuits
- 3 tbsp unsalted butter, melted Infuses richness and helps the crust hold together.
- 1 tbsp honey Adds natural sweetness to the crust.
For the Cheesecake Filling
- 8 oz cream cheese, softened Lends a creamy base.
- 4 oz goat cheese, softened Offers a unique, tangy flavor.
- 1/4 cup powdered sugar Sweetens the cheese mixture.
- 1 tsp vanilla extract Adds warmth and depth.
- 1/2 cup heavy cream, whipped Provides a light, airy texture.
For the Blueberry Compote
- 1 cup fresh or frozen blueberries Bursts with flavor and vibrant color.
- 2 tbsp honey or maple syrup Enhances the natural sweetness.
- 1 tsp lemon zest Brightens the compote.
- 1 tsp lemon juice Adds a fresh zing.
Instructions
Prepare the Crust
- Mix the graham cracker crumbs, melted butter, and honey in a mixing bowl. Press the mixture firmly into mini muffin liners or silicone molds. Refrigerate for about 10 minutes to set.
Make the Blueberry Compote
- In a small saucepan over medium heat, combine the blueberries, honey, lemon zest, and lemon juice. Cook for 5-7 minutes until the blueberries burst and the mixture thickens slightly. Remove from heat and let it cool.
Whip the Cheesecake Filling
- In a bowl, beat together the softened cream cheese, goat cheese, powdered sugar, and vanilla extract. Fold in the whipped heavy cream gently.
Assemble the Cheesecake Bites
- Spoon the cheesecake mixture over the chilled crusts. Swirl a small spoonful of blueberry compote into the cheesecake mixture to create a marbled effect.
Chill & Serve
- Place the assembled cheesecake bites in the refrigerator for at least 2 hours. Garnish with additional blueberries and a drizzle of honey before serving.
Notes
Allow ample time for chilling; overnight setting will produce a firmer texture. Use softened cheese for a smooth filling.