No-Bake Burrata & Berry Cheesecake Cups
A delightful no-bake dessert combining creamy burrata and fresh berries for a perfect summer treat.
Servings: 4 servings
Calories: 300kcal
Ingredients
Cheese Mixture
- 125 g stracciatella di burrata This creamy cheese will melt in your mouth, providing an ethereal texture.
- 150 g mascarpone Luxuriously rich, adding a sweet and velvety component.
- 2 tbsp Greek yogurt or sour cream Bringing a subtle tang that cuts through the richness.
- 60 g powdered sugar Fine and sweet, to achieve the perfect sweetness without graininess.
- 1 tsp vanilla extract Aromatic and comforting, enhancing the overall flavor profile.
- 1/2 zest lemon (optional) Bright and refreshing, it adds a vibrant note.
Berry Compote
- 1 1/2 cups mixed berries (blueberries, raspberries, strawberries) Juicy and colorful, bursting with natural sweetness.
- 2 tbsp sugar Elevating the natural sweetness of the berries.
- 1 tbsp lemon juice Adding acidity that balances the sweetness.
- 1 tsp cornstarch mixed with 1 tbsp water (optional) For a syrupy compote.
Base
- 100 g shortbread or digestive biscuits, crushed Crisp and buttery, creating a delightful crunch.
- 2 tbsp melted butter Helping to bind the biscuit base while adding richness.
Garnish
- to taste extra berries and mint To make your dessert visually appealing.
Instructions
Make the compote
- Combine the mixed berries, sugar, and lemon juice in a small saucepan over medium heat. Stir occasionally, allowing the mixture to soften and become syrupy, about 5–7 minutes. For a thicker consistency, add the cornstarch mix and let it simmer for an additional 1–2 minutes until velvety. Remove from heat and cool completely.
Whip the cream
- In a mixing bowl, combine the mascarpone, stracciatella, Greek yogurt, powdered sugar, vanilla extract, and lemon zest. Gently stir until combined, taking care not to overmix. Chill the mixture while you prepare the base.
Prepare the base
- Combine the crushed biscuits with melted butter until the mixture resembles wet sand. This will provide the necessary crunch.
Layer the glasses
- In serving glasses, start with 2 tablespoons of the cookie crumb base, pressing gently. Add 2–3 tablespoons of the burrata cream, smoothing it out. Top with a dollop of the berry compote. Repeat layering for taller glasses.
Garnish and chill
- Finish with fresh berries and a sprig of mint on top. Chill the cups for at least 1 hour before serving.
Notes
Ensure your ingredients are at room temperature for easier mixing. Don’t overmix your creamy layers; a gentle fold keeps them light and airy. Allow sufficient chilling time for the cheesecake layers to set.