No-Bake Chocolate Mint Cheesecake Bites
Delightful no-bake cheesecake bites featuring layers of creamy chocolate mint filling and a crunchy graham cracker crust, perfect for any occasion.
Servings: 16 bites
Calories: 225kcal
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Provides a crunchy and buttery flavor.
- 0.25 cups granulated sugar Adds sweetness to the crust.
- 0.5 cups unsalted butter, melted Binds the crust together and lends rich flavor.
For the cheesecake filling
- 16 oz cream cheese, softened Gives the cheesecake its creamy texture.
- 0.5 cups powdered sugar For additional sweetness and smoothness.
- 1 tsp peppermint extract Infuses the cheesecake with refreshing mint flavor.
- green food coloring (optional) For a festive touch.
For the chocolate mixture
- 1 cup chocolate chips, melted Provides a rich chocolate layer.
- 0.5 cups heavy cream Helps achieve the ideal consistency.
- melted chocolate for drizzling For the finishing touch.
- crushed candy canes Adds aesthetic appeal and extra mint flavor.
Instructions
Preparation
- Line a 9x9-inch baking dish with parchment paper, leaving an overhang for easy removal.
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom of the prepared baking dish and chill in the refrigerator.
Cheesecake Filling
- Beat the softened cream cheese until smooth.
- Gradually add powdered sugar and peppermint extract, mixing until fully combined.
- Add green food coloring if using, and blend until evenly distributed.
Chocolate Mixture
- Melt chocolate chips with heavy cream in a microwave, heating in 30-second intervals until smooth.
- Allow the mixture to cool slightly before folding it into the cream cheese mixture.
Assembly
- Pour the cheesecake filling over the chilled crust and smooth the top with a spatula.
- Chill for at least four hours or until set.
- Lift the cheesecake out of the dish using the parchment overhang and cut into bites.
- Drizzle with melted chocolate and sprinkle with crushed candy canes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days. For a healthier version, consider using a natural sweetener and low-fat cream cheese.