Preparation

• Mix the Ingredients: Start by placing your chopped pecans, dried cranberries, graham cracker crumbs, and cinnamon into a large mixing bowl. Stir together to combine all these earthy and sweet ingredients, then set the mixture aside for later.
• Create the Praline Glaze: Place a saucepan over medium heat and add the butter and brown sugar. Stir the mixture constantly until the butter melts completely and the sugar dissolves, transforming into a smoky syrup.
• Add the Cream: Introduce the heavy cream and salt to your saucepan, continuing to stir your mixture until it becomes smooth and thickened, which should take about three minutes.
• Incorporate Vanilla: Stir in the vanilla extract, allowing it to mingle with the warm ingredients for an added depth of flavor.
• Combine the Mixtures: Pour the warm praline glaze over the pecan-cranberry mixture, ensuring every piece is coated. Stir gently until everything is well combined.
• Shape the Cookies: Using a tablespoon, scoop portions of the mixture onto a parchment-lined baking sheet. Shape them into round cookies with your hands if desired.
• Garnish: While the glaze is still warm, sprinkle the tops of your cookies with extra chopped pecans and dried cranberries for an appealing presentation.
• Set to Firm Up: Allow the cookies to set at room temperature for 30 minutes, or refrigerate for a firmer texture.
• Serve and Enjoy: Best enjoyed with a warm cup of coffee or tea.