No-Bake Lemon Dazzling Blueberry Cream Cake
A refreshing no-bake dessert that features a creamy lemon filling on a graham cracker crust topped with blueberry pie filling, perfect for warm days and gatherings.
Servings: 12 servings
Calories: 325kcal
Ingredients
For the crust
- 2 cups graham cracker crumbs The base of our crust, adding a sweet crunch.
- 1/2 cup unsalted butter, melted The binding agent for the crust, providing richness.
For the cream cheese filling
- 1 package cream cheese, softened (8 oz) The creamy centerpiece that adds texture and flavor.
- 1 cup powdered sugar Sweetens the cream cheese, making it heavenly.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- Zest of 1 lemon Adds a zing and bright flavor.
- 1 cup heavy cream Whipped to perfection for a creamy topping.
For the topping
- 1 can (21 oz) blueberry pie filling A luscious topping that completes the dessert.
Instructions
Preparation of the crust
- In a large mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated.
- Press this mixture firmly into the bottom of a 9×13-inch dish to form a crust that will hold the layers together.
Making the cream cheese filling
- In a separate bowl, beat the softened cream cheese with a mixer until smooth.
- Gradually add the powdered sugar, vanilla extract, and lemon zest. Mix until well combined, creating a fluffy filling.
Whipping the cream
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
Assembling the cake
- Spread the cream cheese mixture evenly over the graham cracker crust, ensuring it's smooth.
- Carefully spread the blueberry pie filling over the cream cheese layer, distributing it evenly.
Chilling and serving
- Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours to allow the layers to firm up.
- Once chilled, slice and serve. Enjoy this refreshing treat!
Notes
Choose high-quality cream cheese and fresh blueberries for better flavor. Consider chilling overnight for optimal texture and using crushed nuts for added texture.