No-Bake M&M Snickers Cheesecake
A rich and indulgent cheesecake featuring layers of creamy filling, crunchy Snickers, and vibrant M&M's, all without the need for baking.
Servings: 12 servings
Calories: 350kcal
Ingredients
Crust
- 2 cups graham cracker crumbs Provides a crunchy base.
- 1/2 cup unsalted butter, melted Creates a rich base.
- 1/4 cup granulated sugar Adds sweetness to the crust.
Filling
- 24 oz cream cheese, softened Main ingredient for creamy texture.
- 1 cup powdered sugar Enhances sweetness.
- 1 teaspoon vanilla extract Adds flavor.
- 1 cup heavy cream Adds lightness to the cheesecake.
- 1 cup chopped Snickers bars For richness and flavor.
- 1/2 cup M&M's Adds crunch and color.
Toppings
- 1/2 cup caramel sauce For drizzling.
- 1/2 cup chocolate sauce For drizzling.
- additional chopped Snickers and M&M's for garnish For finishing touches.
Instructions
Preparing the Crust
- In a large mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined; the texture should resemble wet sand.
- Press this mixture firmly into the bottom of a 9-inch springform pan using the back of a measuring cup. Chill in the refrigerator while preparing the filling.
Making the Filling
- In a separate large bowl, beat the softened cream cheese until smooth and creamy with a hand mixer.
- Gradually add powdered sugar and vanilla extract, mixing until fully incorporated and silky.
Whipping the Cream
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture in increments, ensuring not to deflate the light, airy texture.
Combining Ingredients
- Gently fold in chopped Snickers bars and M&M's into the creamy cheesecake mixture.
Assembling the Cheesecake
- Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours, or ideally overnight.
Finishing Touches
- Drizzle caramel sauce and chocolate sauce over the top of the cheesecake.
- Sprinkle additional chopped Snickers and M&M's for garnish.
Serving
- Carefully release the springform pan and slice the cheesecake into wedges.
- Serve and enjoy.
Notes
Ensure cream cheese is at room temperature for smooth filling. Chill time is essential for texture. Garnish just before serving.