No-Bake Oreo Mud Pie
A luscious no-bake dessert combining creamy chocolate pudding and crunchy Oreos for a delightful treat.
Servings: 12 servings
Calories: 350kcal
Ingredients
For the Pudding Base
- 3 cups milk To create that silky pudding base.
- 6 oz instant chocolate pudding mix Adds rich chocolate flavor.
- 16 oz Cool Whip Thawed for a light and airy texture.
For the Crust and Topping
- 18 oz Oreo cookies Providing the crunchy, chocolatey crust and topping.
Instructions
Preparation
- In a large mixing bowl, whisk together the milk and instant chocolate pudding mix until thickened, about 2 minutes.
- Gently fold in the thawed Cool Whip until the mixture is completely combined and fluffy.
Mixing
- Take 12 Oreo cookies, place them in a resealable bag, and crush them into small pieces using a rolling pin.
- Incorporate the crushed Oreos into the pudding mixture, stirring gently to maintain the fluffiness.
- Spread the mixture evenly into a 9x13-inch pan.
Garnishing & Chilling
- Crush another 12 Oreos and sprinkle them generously over the top of the pie.
- Cover the pan with plastic wrap and refrigerate for at least 2 hours.
Serving
- Once chilled, scoop out portions and serve cold.
Notes
Use double-stuffed Oreos for extra creaminess. Consider adding a layer of whipped cream on top for added richness. For variations, flavored pudding mixes can be used.