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No Bake Patriotic Cheesecake topped with red, white, and blue berries
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No Bake Patriotic Cheesecake

A stunning and delicious no-bake cheesecake with vibrant layers perfect for summer gatherings and festive celebrations.
Prep Time30 minutes
Total Time5 hours
Course: Dessert
Cuisine: American
Keyword: Cheesecake Recipe, Festive Dessert, No Bake Cheesecake, Patriotic Dessert, Summer Treat
Servings: 12 servings
Calories: 325kcal

Ingredients

For the Crust

  • 2 cups golden Oreo crumbs These crumbs provide a sweet and buttery base.
  • 3 tablespoons melted butter This binds the crust while adding richness.
  • 1/4 teaspoon salt A touch of salt brings all the flavors together.
  • 1 teaspoon red gel food coloring This helps achieve the vibrant hues in the dessert.

For the Filling

  • 2 cups powdered sugar Divided for the filling and topping.
  • 2 cups heavy whipping cream Contributes to a light and fluffy texture.
  • 2 packages (8 oz each) softened cream cheese Offers a creamy richness.
  • 2 teaspoons vanilla extract Divided for flavor enhancement.
  • 1 package (3.94 oz) blue raspberry Jell-O Adds a fruity layer.
  • 1 cup boiling water Used to dissolve the Jell-O powder.

For the Topping

  • 3 cups powdered sugar To create a creamy frosting.
  • 6 tablespoons softened butter Adds richness to the frosting.
  • 6 oz softened cream cheese Complements the sweetness of the frosting.
  • Fresh to taste blueberries For decoration.
  • Fresh to taste halved strawberries Enhances the patriotic theme and sweetness.

Instructions

Preparation

  • Blend the golden Oreo crumbs until fine, then add melted butter, salt, and red food coloring. Pulse until well combined.
  • Spray a 9-inch springform pan with non-stick spray and press the crust mixture evenly into the bottom and sides. Place in the freezer.
  • Combine the blue raspberry Jell-O with 1 cup of boiling water and stir until dissolved. Set aside to cool.
  • Whip together the heavy cream, 1 cup of powdered sugar, and 1 teaspoon of vanilla until soft peaks form. Set aside.
  • Beat softened cream cheese, 1 cup of powdered sugar, and remaining vanilla until smooth.
  • Gently fold half of the whipped cream into the cream cheese mixture.
  • Mix the cooled Jell-O with the remaining whipped cream.
  • Spread the cream cheese mixture evenly over the crust, then carefully pour the Jell-O mixture on top.
  • Refrigerate for at least 5 hours or overnight.

Topping and Serving

  • Beat together softened cream cheese and butter for the topping until fluffy. Add the vanilla extract and powdered sugar until smooth.
  • Pipe the frosting around the edges of the cheesecake.
  • Decorate with fresh blueberries and halved strawberries.

Notes

Consider using a store-bought Oreo crust for saving time. Experiment with different Jell-O flavors for a fun twist. Decorate with mint leaves for an elegant finish.