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Delicious no-bake pineapple cream dessert in a glass topped with pineapple slices.
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No-Bake Pineapple Cream Dessert

A delightful layered dessert that combines creamy textures with tropical pineapple flavors, perfect for summer gatherings.
Prep Time30 minutes
Total Time4 hours
Course: Dessert, No-Bake
Cuisine: American, Tropical
Keyword: Creamy Dessert, easy recipe, no-bake dessert, Pineapple dessert, Summer Treat
Servings: 12 servings
Calories: 350kcal

Ingredients

For the crust

  • 2 cups graham cracker crumbs Adds a sweet, buttery crunch.
  • 1/2 cup unsalted butter, melted Binds the crumbs beautifully.

For the filling

  • 2 packages (8 oz each) cream cheese, softened Ensures a smooth, luscious filling.
  • 1 cup powdered sugar Adds sweetness without being overwhelming.
  • 1 teaspoon vanilla extract Elevates the flavor profile.
  • 1 can (20 oz) crushed pineapple, drained Provides juicy, tropical warmth.
  • 2 cups whipped cream Adds fluffiness to the filling.

For the topping

  • 1 can (20 oz) pineapple slices, drained Creates visual appeal.
  • to taste maraschino cherries Adds color and sweet-tart flavor.
  • to taste toasted coconut flakes Adds texture and nutty flavor.

Instructions

Preparation of the crust

  • In a mixing bowl, combine the graham cracker crumbs and melted unsalted butter. Blend until the mixture resembles wet sand.
  • Press the mixture firmly into the bottom of a 9x13-inch dish, creating an even layer.
  • Chill the dish in the refrigerator while preparing the filling.

Preparation of the filling

  • Beat the softened cream cheese in a large bowl with an electric mixer until smooth and creamy.
  • Gradually add the powdered sugar and vanilla extract, blending well.
  • Fold in the drained crushed pineapple and whipped cream gently to maintain a light texture.

Assembly

  • Spread the filling over the chilled crust and smooth the surface with a spatula.
  • Artfully arrange the drained pineapple slices on top.
  • Scatter maraschino cherries and sprinkle toasted coconut flakes over the fruit.
  • Cover the dish with plastic wrap and chill for at least 4 hours.

Serving

  • Slice into squares and serve cold. Each bite promises a refreshing escape.

Notes

For best results, ensure cream cheese is softened and drain the crushed pineapple thoroughly. Chilling the crust first helps keep the layers stable.