No-Bake Pineapple Heaven Cheesecake Dessert
A refreshing, creamy, and easy-to-make dessert featuring cream cheese, pineapple, and a buttery graham cracker crust—perfect for any gathering.
Servings: 12 servings
Calories: 250kcal
Ingredients
Crust Ingredients
- 1 1/2 cups graham cracker crumbs Provides a crispy base.
- 1/2 cup unsalted butter, melted Holds the crust together.
Filling Ingredients
- 2 packages (8 oz) cream cheese, softened Provides a creamy base.
- 1 cup powdered sugar Adds sweetness and texture.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 can (20 oz) crushed pineapple, drained Adds tropical flavor.
- 1 container (8 oz) whipped topping, thawed Adds lightness and fluff.
Instructions
Preparation
- In a large mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand. Press this crumb mixture evenly into the bottom of a 9x13 inch dish.
- In a separate mixing bowl, use an electric mixer to beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the prepared graham cracker crust. Layer on the drained crushed pineapple, spreading it out evenly.
- Gently spread the thawed whipped topping over the pineapple layer, ensuring complete coverage.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is set.
- Once chilled, cut into squares, serve cold, and enjoy your No-Bake Pineapple Heaven Cheesecake Dessert.
Notes
For added flavor, consider adding shredded coconut to the crust or topping. Leftovers can be stored in an airtight container for up to 3 days.