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No-bake vegan blueberry chia seed pie topped with fresh blueberries
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No-Bake Plant-Based Vegan Blueberry Chia Seed Pie

A refreshing and nutritious dessert featuring a creamy filling of blueberries and chia seeds on a crunchy almond crust, perfect for warm days.
Prep Time20 minutes
Total Time4 hours
Course: Dessert, Snack
Cuisine: Plant-Based, Vegan
Keyword: Blueberry Pie, Chia Seed Pie, Healthy Treats, No-Bake Pie, Vegan Dessert
Servings: 8 slices
Calories: 225kcal

Ingredients

For the crust

  • 1.5 cups crushed almonds or almond flour Base of the crust, offers a nutty taste
  • 0.25 cups soft, pitted dates Natural sweetness that binds the crust
  • 2 tablespoons maple syrup or agave Adds a touch of sweetness

For the filling

  • 1.5 cups blueberries (fresh or thawed) Brings vibrant color and flavor
  • 1 cup full-fat coconut milk (or other plant-based milk) Adds creaminess to the filling
  • 0.25 cups chia seeds Thickens the filling and provides fiber
  • 0.25 cups maple syrup or agave (adjust to taste) Used to sweeten the filling mixture
  • 1 teaspoon vanilla extract Enhances flavors with aromatic sweetness
  • 1 tablespoon lemon juice Balances sweetness with a zesty kick
  • 1 pinch sea salt Brings out the flavors

For garnishing (optional)

  • to taste fresh berries Adds color and freshness
  • to taste edible flowers For a touch of elegance
  • to taste shredded coconut or chopped nuts Adds crunch

Instructions

Make the Crust

  • Blend the crushed almonds and soft dates in a food processor until crumbly.
  • Add the maple syrup and pulse until it forms a sticky ball.
  • Press the mixture firmly into the bottom of a lined or greased 9-inch springform pan.
  • Chill the crust in the refrigerator while preparing the filling.

Prepare the Filling

  • In the same food processor, combine the blueberries, coconut milk, maple syrup, vanilla, lemon juice, and sea salt.
  • Blend until smooth to create a filling.
  • Stir in the chia seeds and let the mixture sit for 5-10 minutes to thicken.

Assemble the Pie

  • Pour the blueberry filling over the chilled crust, spreading it evenly.
  • Smooth the top with a spatula.

Chill

  • Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight.

Serve

  • Remove the pie from the springform pan once set.
  • Garnish with fresh berries, edible flowers, or shredded coconut/nuts.
  • Serve chilled and enjoy!

Notes

To enhance flavor, add cinnamon to the crust or lemon zest to the filling. Consider using different nuts or toppings as variations.