No-Bake Strawberry Banana Cheesecake Bites
Delightful no-bake cheesecake bites perfectly blending creamy cheesecake with refreshing strawberry and banana flavors.
Servings: 12 bites
Calories: 110kcal
Ingredients
For the crust
- 1 cup graham cracker crumbs The foundation for our crust, offering a sweet and buttery flavor.
- 1/4 cup unsalted butter, melted Brings the crust together and adds a rich flavor.
For the cheesecake filling
- 8 oz cream cheese, softened The star ingredient that provides creaminess and tang.
- 1/4 cup powdered sugar Sweetens the cheesecake filling.
- 1 teaspoon vanilla extract Elevates the flavor profile beautifully.
- 1/2 cup mashed strawberries Adds brightness and natural sweetness.
- 1/2 cup mashed bananas Brings creaminess and mild sweetness.
For topping
- sliced strawberries An extra touch of color and freshness.
- sliced bananas Enhances presentation with sweetness.
Instructions
Preparation
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom of a mini muffin tin lined with paper liners. Chill in the refrigerator.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract. Mix until creamy.
- Fold in the mashed strawberries and bananas until fully incorporated.
- Spoon the cheesecake filling onto the chilled crusts in the muffin tin.
- Top each cheesecake bite with a slice of strawberry and banana.
- Chill in the refrigerator for at least 2 hours to set.
- Serve chilled and enjoy!
Notes
For added flavor, consider using crushed Oreo cookies for the crust, or adding citrus zest to the filling. These bites can also be frozen for later enjoyment.